Delicious Happenings in the Peninsula and South Bay Region
Prime bone-in rib chop with blue cheese butter at Birk’s. (Photo courtesy of the restaurant)
Birk’s Celebrates 25 Years
Birk’s of Santa Clara marks its 25th anniversary this month with a slew of specials.
Through the end of March, the restaurant, which has long hosted the movers and shakers of Silicon Valley, will offer a $25 three-course “Classic Americana” menu that includes choices such as prime rib, beef tenderloin fettuccine or stuffed petrale sole. To go with it, the restaurant also is pricing five select wines at $25 per bottle.
During “Happy Hour” during the month, look for 25-cent wings or a plate of a half dozen for $1.50. Pair that with an “89er” anniversary cocktail ($8.90) made with apple wood-smoked bacon infused Maker’s Mark Bourbon and garnished with maple foam.
What’s more, anyone born in 1989 who dines at Birk’s in March will receive a $25 gift card to use on a return visit.
With its custom split grill, back-iron broiler and a 250-pound capacity smoker, Birk’s is known for its chops and seafood. Executive Chef Maurice Dissels has headed the kitchen since 2001 at the Pat Kuleto-designed restaurant.
Doppio Zero Opens in Mountain View
A new Neapolitan-style pizza joint has opened in downtown Mountain View.
Its name is Doppio Zero for the highly regarded, finely milled flour used to make pastas and pizza crusts in Italy.
Zucchini, pepper and mozzarella pizza at Doppio Zero. (Photo courtesy of the restaurant)
The daily star-shaped pizza. (Photo courtesy of the restaurant)
Pasta selections include house-made garganelli with sausage, broccoli rabe and pecorino; and house-made spinach fettuccine with morels, asparagus and shaved Parmegiano Reggiano.