This inspired sandwich recipe may come from the cookbook, “Noon.”

But it’s so dead-simple and utterly delicious that you might just want to eat it morning, noon, and night.

“Ciabatta with Balsamic Blackberries, Coppa di Parma, and Mustard” is from that cookbook (Chronicle Books), of which I received a review copy.

It’s from the talented, James Beard Award-winning cookbook writer, Meike Peters, who lives in Berlin.

She has a natural knack for combining a few ingredients in novel ways to come up with dishes you can’t help but crave.

This book is all about relishing and re-imagining the noon-day meal. As Peters so rightly notes in her book, “Lunchtime can easily be as exciting as dinner; we just need to keep pour recipe choices realistic.”

Read more