Take a close look at all the food in these photos from my meal at Puesto in Santa Clara.

We’re talking a creamy horchata, a tall glass of hefeweizen, tortilla chips with spicy salsa, three sizeable chicken flautas, and six bountiful tacos.

That spread — enough to completely stuff myself and my husband, plus have enough leftovers for one lunch the next day — was $98 before tip.

But I got it all for $58.38.

How?

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