You know that sweet, briny, and tangy Vietnamese dipping sauce you can’t get enough of for salad rolls, rice noodle bowls, grilled meats, and so many other dishes?

Making nuoc cham at home is not difficult. But it just got even more effortless with Red Boat’s new Concentrated Nuoc Cham.

Yes, Fremont’s Cuong Pham, the founder of the artisan Vietnamese fish sauce that’s beloved by the most discriminating chefs, just debuted this new product, of which I recently received a sample.

Read more