These chicken thighs get roasted in the oven in no time flat, and slathered with a barbecue sauce that has an unlikely ingredient.

Peanut butter.

Make that creamy, too, not chunky.

It’s the taste of the American South meets Indonesia.

“Roasted Chicken Thighs with Peanut Butter Barbecue Sauce” is a fun and delightful recipe by Kay Chun, a recipe developer and editor, that was printed in the New York Times.

The peanut butter really thickens up this barbecue sauce, giving it a nutty, rich taste reminiscent of satay, but with added sweetness, spiciness and tang.

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