Scenes from SF Chefs 2013, Part I
Would you believe this is a cake? Yes, made by the Ahwahnee Hotel.
It’s hard to believe that SF Chefs, that deletable extravaganza that celebrates the Bay Area’s singular food scene, is five years old already.
Last Friday was the official start of the weekend-long affair, when the mega tasting tent on Union Square in San Francisco opened with a dramatic cake-cutting with chefs Tyler Florence of Wayfare Tavern and Dominique Crenn of Atelier Crenn joining Mayor Ed Lee in the honors.
Enjoy some scenes from the first day:
Inside the tent, just before the festivities were to get underway.
Take one guess as to which chef this food station belonged to.