Summer’s South Carolina Shrimp Burgers — Plus A Cookbook Giveaway
Summer’s the time when folks like nothing better than firing up the backyard grill.
But there are some who lack grills — either because they have no suitable yard or balcony or they simply don’t like playing with fire like that.
“South Carolina Shrimp Burgers” are just the ticket for them — and really for anyone who loves a great burger of any sort.
Reminiscent of the popular ones enjoyed all over the coastal Carolinas, this moist-on-the-inside and crisp-on-the-outside shrimp burger is cooked on a skillet on the stovetop in no time flat.
It tastes of pure summer sunshine, long lazy days, and much like a New England lobster roll — except it’s easier and more economical.
The recipe is from the new “The Complete Summer Cookbook”,” of which I received a review copy. It’s by America’s Test Kitchen.
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