Hammy Holidays, Plus A Snake River Farms Giveaway
I often keep old Christmas cards, and sometimes the gently-used ribbons and bows, too.
But one thing I make a point never to discard is something all together different.
Bones.
From the Thanksgiving turkey. From the Christmas ham.
They are always wrapped carefully with aluminum foil, then tucked inside a heavy-duty plastic bag in a safe place in my freezer.
Until January.
That’s when I take them out for their intended purpose, one that I look forward to every year after the holiday season.