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Gott’s Roadside Celebrates 25 Years With Specials Year-Long

The fried softshell crab sandwich with a glass of Bieler Pere et Fils rose (in Riedel stemware, no less) at Gott's.
The fried softshell crab sandwich with a glass of Bieler Pere et Fils rose (in Riedel stemware, no less) at Gott’s.

Gott’s Roadside celebrates a milestone 25th anniversary this year with a rotating menu of specials each month.

Way back in 1999, brothers Joel and Duncan Gott took over this outdoor roadside eatery on Highway 29 in St. Helena. Taylor’s Refresher, as it was called then, was groundbreaking in that it took fast-casual favorites and elevated them with better ingredients. Its menu also included Napa Valley and greater California wines by the glass, half bottle, and bottle — an unheard of addition back then.

All of that helped it earn it a James Beard American Classic Award.

Today, there are eight Gott’s in the Bay Area.

Armed with a gift card courtesy of the restaurant, I checked out some of June’s special offerings.

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