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Join the Food Gal and Chef Julian Yeo of Roots & Rye For A Macy’s Cooking Demo

Posted on July 3, 2015 by foodgal 2 comments

If you’ve spent anytime lately wandering around San Jose’s Santana Row, then you’ve seen the construction currently going on to finish the new restaurant, Roots & Rye, which is set to open its doors any day now.

Be one of the first to enjoy a taste of this new establishment, when its chef, Julian Yeo, joins me for a cooking demo at Macy’s Valley Fair in Santa Clara, 6 p.m. July 16.

If Julian’s name sounds familiar, it’s because his father is noted Chef Chris Yeo, a pioneer in bringing Singaporean cuisine to the Bay Area.

A Very Special Cooking Demo with Ming Tsai and the Food Gal at Macy’s

Posted on May 11, 2015 by foodgal One comment

Macy’s Valley Fair in Santa Clara and yours truly, the Food Gal, are thrilled to welcome celeb Chef Ming Tsai for a cooking demo at 6 p.m., May 21.

A member of Macy’s Culinary Council, Tsai is the Yale-educated, James Beard Award-winning chef-owner of acclaimed Blue Ginger and Blue Dragon restaurants in Massachusetts, and host of “Simply Ming” on public television.

Join the Food Gal and Madera Chef Peter Rudolph for a Macy’s Cooking Demo

Posted on December 1, 2014 by foodgal 3 comments

Join me at 6 p.m. Dec. 11 when I host Chef Peter Rudolph of Madera restaurant for a holiday cooking demo at Macy’s Valley Fair in Santa Clara.

You’re in for a treat as Rudolph shows off one of his signature dishes that you’ll get to taste.

The East Bay native is the former executive chef of Campton Place Restaurant in San Francisco. Under his guidance, Madera in the Rosewood Sand Hill resort garnered a coveted Michelin star.