Chef Ross Hanson is one of the featured chefs at the benefit gala for Child Advocates of Silicon Valley. (Photo courtesy of the chef)

“Star Chefs and the Wines and Spirits They Love”

Enjoy gourmet noshes by 15 Bay Area chefs matched with wine and cocktails at the annual “Star Chefs and the Wines and Spirits They Love” fund-raiser, 4:30 p.m. to 8:30 p.m. April 13 at the Computer History Museum in Mountain View.

The participating chefs are:

Executive Chef Ross Hanson, Oak & Rye Restaurant
Executive Chef Philipe Breneman, Lexington House
Executive Chef John Burke, Liquid Bread Gastropub
Executive Chef Jeff Fitzgerald, Dio Deka
Executive Chef Jarad Gallagher, Chez TJ
Chef de Cuisine Anthony Jimenez, The Table
Executive Chef Brad Kraten, Park Place
Executive Chef Lan Le, White Shallot
Executive Chef Randy Musterer,  Sushi Confidential
Executive Chef Justin Perez, Justin’s Restaurant
Head Baker Avery Ruzicka, The Manresa Bread Project
Executive Chef Josiah Slone,  Sent Sovi
Executive Chef Nanci Wokas, Hewlett Packard
Executive Chef Chris Yamashita, Brown Chicken Brown Cow
Bee Whisperer Tim Dauber, Bee Friendly

The best dishes will receive a People’s Choice, Chefs’ Choice and Judges’ Choice award. Yours truly is proud to be one of the judges for the evening.

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