Sometimes you feel like a tipsy drink. Sometimes you don’t.

“Just A Spritz” (Artisan), of which I received a review copy, hits the spot when you crave a festive, fun, and fizzy drink, but one that’s low- or no-alcohol.

The fun little book is by my friend and colleague, James Beard Award-winning food writer Danielle Centoni of Portland, OR.

It includes 57 recipes that range from classic to creative that are sure to sate a thirst.

A spritz is generally composed of a bitter liqueur, sparkling wine, and bubbly water, all over ice for a light, refreshing beverage.

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