Let me just flat-out say that this dish of “Rosy Harissa Chicken” proved to be the most deeply flavorful chicken I’ve had in a long time.

Part of the reason? The addition of dried rose petals.

I know, I know, you’re squinting your eyes in disbelief, thinking that surely that ingredient would make this roast chicken taste unappetizingly of your mother’s face cream.

Granted, on its own, there is a rather potpourri quality to dried rose petals. But when used judiciously with other complementary ingredients, they make everything all together soar.

I got mine as a sample from Selefina Spices, a new online business by Adagio Teas. It’s a natural extension for the tea company, which already sources from farms all over the world.

What’s especially nice is that it sells in small quantities to ensure freshness. So, you can buy just the amount you need. For instance, you can get a 0.07-ounce sample of the dried rose petals for only 75 cents, a 2-ounce pinch for $3, or a 1.5-ounce refill for $6.

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