If there are cuisines of which we are woefully uncultivated, they are surely African ones.

Somali chef Hawa Hassan aims to open our eyes — and palates — wide with her new cookbook, “In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean” (Ten Speed Press), written with best-selling cookbook author Julia Turshen.

Hassan has gathered stories along with 75 recipes from bibis (grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea.

You can’t help but be touched by the personal stories and soulful recipes, which might otherwise go unrecorded and be lost for all time.

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