Time for Thai Cornish Game Hens with Chili Dipping Sauce
You know that favorite, forgotten shirt you stumble upon one day in the back of your closet, and rejoice?
That’s what I think of Cornish game hens.
These small birds are usually hidden away on a low shelf in the grocery store freezer — if you’re able to find them at all.
When you do, and throw them into your shopping cart for the hell of it, you remember just how good they are and how you really ought to cook with them more often.
That’s what ran through my head after one taste of “Thai Cornish Game Hens with Chili Dipping Sauce.”
The recipe is from “The Outdoor Cook” by America’s Test Kitchen, of which I received a review copy.
Perfect for this time of year, this cookbook is filled with 150 recipes for cooking on grills (both gas and charcoal), griddles, planchas, rotisseries, pizza ovens, and smokers.
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