Tag Archives: Thanksgiving dessert recipe

Make It A Miso & Nutmeg Custard Pie Kind of Holiday

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Not your ordinary custard pie.
Not your ordinary custard pie.

Me and custard pies go way back.

Back to when I was a tot and my dad would tote home pink boxes of pale yellow custard pies from San Francisco’s Chinatown.

And back to when my older brother started a family of his own and began baking them for his signature Thanksgiving Day dessert.

But I’d never had one that had a sneaky smidge of white miso in it.

Until now.

And boy, is it fabulous.

“Miso & Nutmeg Custard Pie” takes that homespun dessert — and gives it a little more oomph.

The recipe is from the new “I’ll Bring Dessert” cookbook (Hardie Grant), of which I received a review copy. It’s by Benjamina Ebuehi, a recipe developer and food stylist based in London.

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Holiday Cranberry Crumble Pie

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Wouldn't this be a beauty for your Thanksgiving table?

Wouldn’t this be a beauty for your Thanksgiving table?

 

What would Thanksgiving be without a perfect pie to end the meal?

Just lacking, plain and simple.

I know people who would gladly bypass the turkey and fixings, just to lunge for the finale of pie, pie and more pie.

Because I’m one of those people who actually doesn’t like pumpkin pie, I’m always on the hunt for an alternative that’s just as homey, festive, and — in my mind — far more delicious.

I found it in “Cranberry Crumble Pie.”

Sister Pie Book

It’s from the new “Sister Pie: The Recipes & Stories of A Big-Hearted Bakery in Detroit” (Lorena Jones Books), of which I received a review copy.

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Festive Cranberry & Pear Tart For the Holidays

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Jazz up the Thanksgiving table with this beautiful cranberry-pear frangipane tart.

Jazz up the Thanksgiving table with this beautiful cranberry-pear frangipane tart.

 

You may never spy a partridge in a pear tree.

But in Darina Allen’s newest cookbook, “Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes” (Kyle), you’ll learn not only how to grow pear trees and how to keep alert to pests and diseases, but how the fruit is a good source of dietary fiber and antioxidants. What’s more, you’ll find a selection of delectable recipes to make the most of your harvest.

Allen, who runs the renowned cooking school at Ballymaloe in County Cork, Ireland that has its own 100-acre farm, offers up similar wisdom for a roster of other fruits, vegetables, herbs, edible flowers, and foraged finds in this 640-page book.

It makes a great resource for anyone who enjoys cooking, gardening or both. You’ll learn about oca, a tender green originally from South America that stars in “Oca, Chorizo, Scallion & Radish Salad.” Everyday potatoes turn special in “Burmese Pork & Potato Curry.” And easy-to-grow thyme gets a sweet turn in “Buttermilk Ice Cream with Olive Oil and Thyme Leaves.”

Add a dollop of whipped cream and you are good to go.

Add a dollop of whipped cream and you are good to go.

With the holidays upon us, I couldn’t resist trying my hand at the “Festive Cranberry & Pear Tart” from the book, of which I received a review copy.

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Thankful For Apple Custard Tart

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A tart full of tender apples and delicate custard.

A tart full of tender apples and delicate custard.

 

What are you thankful for this Thanksgiving?

Me? I’m grateful for good health, great friends and family, and a writing career, that though a wild roller-coaster ride at times, has brought enormous satisfaction, wonderful opportunities, and a contingent of loyal, supportive readers who are the very best anyone could ever ask for.

And I’m glad for “Apple Custard Tart.” Because it’s equally delicious and appropriate for the Thanksgiving feast or for the lazy, spent morning after.

Don’t rush out to the mall that Friday. Instead, enjoy a slice of this pretty tart with a cup of coffee or tea, and a retelling of the fun, delightful moments that happened during the holiday night before.

buttercelebrates

This straightforward recipe is from “Butter Celebrates! Delicious Recipes For Special Occasions” (Knopf), of which I received a review copy. It’s by Rosie Daykin, owner of Butter Baked Goods in Vancouver.

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