Join the Food Gal and Chef Jeffrey Stout of Orchard City Kitchen for A Macy’s Cooking Demo
Orchard City Kitchen in the Pruneyard in Campbell is one of the most exciting new restaurants to open in the South Bay in awhile.
If you haven’t yet discovered its many charms — eclectic small plates and a killer craft cocktail program — or managed to snag a table, as it’s that popular now, you enjoy a taste of what it offers when its Chef-Owner Jeffrey Stout joins me at 2 p.m. April 18 for a cooking demo at Macy’s Valley Fair.
You may remember Stout as the original chef at Alexander’s Steakhouse in Cupertino, where he earned that restaurant a Michelin star.