Does the world need another chocolate chip cookie recipe?

Absolutely, if it’s one by legendary pastry chef Dominique Ansel.

After all, the man who originated the croissant-donut mashup, the Cronut, definitely knows his stuff when it comes to baked goods.

This cookie recipe, which I took one liberty with, comes from his newest cookbook, “Life’s Sweetest Moments” (Harvest, 2024), of which I received a review copy.

He may be a James Beard Award-winning pastry chef whom Food & Wine magazine dubbed a “Culinary Van Gough,” but rest assured that this collection is designed for the home-cook with 40 recipes ranging from the easy to those that will require a little more time and effort.

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