MONTREAL, CANADA — Bundled up tightly in a trench coat, boots, gloves, scarf and a wooly hat, I have left the still sunny Northern California climate to make my way around Canada’s second largest city in the chill of early November.

I am joined by eight other food writers from around the globe, all of us hosted on this trip by Tourisme Montreal.

Our mission? To eat, drink and get to know Montreal’s vibrant food scene.

Naturally, we are more than up to the task.

I should have realized just how serious Montrealers take eating when I disembarked the plane at Montreal-Pierre Elliott Trudeau International Airport and went through Canadian customs. When the agent realized I was a food writer visiting his country for the main purpose of eating, he asked to see my itinerary, then proceeded to point out which restaurants on the list he had visited and which he particularly liked. If that isn’t an auspicious beginning to a trip, I don’t know what is.

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