Real-Deal Italian Food at Ca’ Momi
Ca’ Momi holds three certifications for authentic Italian pizza.
Veneto-born Chef-Restaurateur Valentina Guolo-Migotto proudly says that when Italians dine at her Napa restaurant, Ca’ Momi, they tell her the food is better than what’s in Italy.
That pleases her to no end.
It’s easy to agree heartily after eating there, too, as I did earlier this spring when I was invited in as a guest of the restaurant.
This is one of those places, where you want to shout to the rafters, “Where have you been all my life?”
Because it is that glorious.
It is a touch of Italy — the real Italy — in the Napa Valley.
The fun bar, well stocked with Italian amaro.
It’s always “movie night” here.
The rustic downtown restaurant makes most everything in-house, even its own wines, beer, vodka and gin. They’re also experimenting with making amaro, the bitter Italian herbal spirit, of which they have a large selection to choose from.
