Lunch Is Served — At Bird Dog
Your usual sandwich probably is nothing like this eel one at Bird Dog.
Bird Dog has been a hot ticket ever since it opened in downtown Palo Alto in 2015.
In April, it added lunch service, which is a much easier way to snag a table at the ever-popular restaurant run by Chef-Partner Robbie Wilson, and his wife, Managing Partner Emily Perry Wilson.
If you’re used to mindlessly grabbing a giant burrito or burger on the run, this is decidedly a more leisurely type of lunch that begs you to take time to really enjoy and marvel. That’s because Chef Wilson, who has worked previously at the French Laundry in Yountville, Craft in New York, and Maison Troisgros in France, creates food that is not only delightful but inspired. And when’s the last time you felt that way about lunch?