A Visit to Koko Head Cafe, Tin Roof, and the Huge Shirokiya Village Walk
Honolulu’s Koko Head Cafe
OAHU, HAWAII — Even if you think you’re not a breakfast person, you will be after eating at Chef Lee Anne Wong’s Koko Head Cafe.
The down-home Hawaiian diner entices from the get-go, as I found when I was invited in as a guest two weeks ago.
Three years ago, the former “Top Chef” contestant made the big move to Hawaii from New York, after falling for a local farmer.
Shortly afterward, she opened her lively joint that serves only breakfast and brunch.
Whether you favor sweet or savory, you’re sure to find something to enjoy.
For us, that meant Breakfast Bruschetta ($6) — toasted bread slathered with macadamia yogurt and garnished with fresh tropical fruit. I’d eat this every morning quite happily.